There are quite a few tutorials about using cut wine bottles to make drinking glasses, vases, planters, etc. The tricky part is how to bevel the edges both inside and out, particularly if you don't have cold working tools.
There is a low tech
way to do it that just takes a little elbow grease!
You'll need a wide bottomed champagne bottle bottom and polishing grit.
Add a small scoop of grit to the champagne bottle bottom, add a little water and then twist the cut edge of the bottle in the slurry to polish.
Not sure how that would work? I made a little video to show you what I mean. Click on the photo and it will take you to a video on the GlassWithaPast.com website.
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